Irish Soda Bread with Cheddar

by

Drop

POSTED Tue, 3 March 2015

Serves

8

Total Time

40 MINS

Calories

374

Classic Irish soda bread with a savory twist. We recommend using sharp or mature cheddar.

recipe-image

    INGREDIENTS


  • Buttermilk icon
    Buttermilk

    250 g (about 1 cups)

  • Egg icon
    Egg

    1 (about 50 g)

  • All purpose flour icon
    All purpose flour

    450 g (about 3 ½ cups)

  • Baking soda icon
    Baking soda

    10 g (about 2 ⅛ teaspoons)

  • Cream of tartar icon
    Cream of tartar

    10 g (about 1 ⅛ tablespoons)

  • Salt icon
    Salt

    1 g (about ⅛ teaspoon)

  • Unsalted butter icon
    Unsalted butter

    25 g (about 1 ¾ tablespoons)cubed

  • Cheddar cheese icon
    Cheddar cheese

    250 g (about 2 ½ cups)grated

    METHOD


  • 1. Pre-heat oven - 200°C
  • 2. Add buttermilk and egg to a clean medium bowl
  • 3. Whisk together and set aside
  • 4. Add all purpose flour, baking soda, cream of tartar and salt to a clean large mixing bowl
  • 5. Whisk together until blended
  • 6. Add unsalted butter to the dough
  • 7. Rub in and set aside
  • 8. Transfer milk mixture to dough
  • 9. Add cheddar cheese to the dough
  • 10. Mix well
  • 11. Turn out on lightly-floured surface
  • 12. Knead gently until smooth
  • 13. Shape
  • 14. Transfer dough to baking sheet
  • 15. Cut
  • 16. Bake until hollow-sounding when tapped - 30 min, 200°C
  • 17. Let cool

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