Apple Tarte Tatin

by

Drop

POSTED Tue, 3 March 2015

Serves

8

Total Time

50 MINS

Calories

1026

Carmelized apples are covered with puff pastry, baked upside-down, and dramatically inverted to serve. Try experimenting with other fruits like pears, quince, or peaches.

recipe-image

    INGREDIENTS


  • Apple icon
    Apple

    700 g (about 4 ⅔)sliced

  • Salted butter icon
    Salted butter

    50 g (about 3 ½ tablespoons)cubed

  • Water icon
    Water

    100 g (about ½ cup)

  • Granulated sugar icon
    Granulated sugar

    200 g (about 1 cup)

  • Puff pastry icon
    Puff pastry

    1 (about 1.2 kg)

    METHOD


  • 1. Pre-heat oven - 191°C
  • 2. Add apple to a clean large mixing bowl then set aside
  • 3. Add salted butter to a clean small bowl then set aside
  • 4. Add water to a clean small bowl then set aside
  • 5. Add granulated sugar to a clean large cast iron skillet
  • 6. Heat slowly until completely melted - low heat
  • 7. Transfer water to large cast iron skillet carefully
  • 8. Transfer fruit to large cast iron skillet
  • 9. Mix
  • 10. Cook until lightly browned - 5 min
  • 11. Transfer content of small bowl to large cast iron skillet
  • 12. Add puff pastry to the large cast iron skillet
  • 13. Bake until golden brown - 25 min, 191°C
  • 14. Let cool - 5 min
  • 15. Invert carefully
  • 16. Serve immediately

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