Apple Tarte Tatin
Serves
8
Total Time
50mins
Calories
536
Carmelized apples are covered with puff pastry, baked upside-down, and dramatically inverted to serve. Try experimenting with other fruits like pears, quince, or peaches.
- Apple
700 g (about 4 ⅔)sliced
- Salted butter
50 g (about 3 ½ tablespoons)cubed
- Water
100 g (about ½ cup)
- Granulated sugar
200 g (about 1 cup)
- Puff pastry
1 (about 500 g)
INGREDIENTS
- 1. Pre-heat oven - 191°C
- 2. Add apple to a clean large mixing bowl then set aside
- 3. Add salted butter to a clean small bowl then set aside
- 4. Add water to a clean small bowl then set aside
- 5. Add granulated sugar to a clean large cast iron skillet
- 6. Heat slowly until completely melted - low heat
- 7. Transfer water to large cast iron skillet carefully
- 8. Transfer fruit to large cast iron skillet
- 9. Mix
- 10. Cook until lightly browned - 5 min
- 11. Transfer content of small bowl to large cast iron skillet
- 12. Add puff pastry to the large cast iron skillet
- 13. Bake until golden brown - 25 min, 191°C
- 14. Let cool - 5 min
- 15. Invert carefully
- 16. Serve immediately
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
