Serves
8
Total Time
1hrs
Calories
458
Light, delicate cake with a crisp crust. Browning the butter adds extra depth and toasty nuttiness. (Gluten-Free)
225 g (about 1 cup)
1 tablespoon (about 13 g)
150 g (about 1 cups)
170 g (about 1 ½ cups)
50 g (about ½ cup)
5 (about 150 g)
3 tablespoons (about 38 g)
as needed