Spiced Chocolate Fondue
Serves
6
Total Time
50mins
Calories
462
Chocolate fondue gets a chai-style makeover, with an optional cheeky splash of Cointreau. Use for dipping fruit, marshmallows, or top with steamed milk for a luxurious hot chocolate.
- Dark chocolate
220 g (about 1 ¼ cups)
- Heavy cream
360 g (about 1 ½ cups)
- Milk
60 g (about ¼ cup)
- Cinnamon stick
2 (about 8 g)
- Cardamom pods
2 (about 4 g)
- Cloves
1 teaspoon (about 2 g)
- Black peppercorns
1 teaspoon (about 2 g)
- Ginger
10 g (about 1 ¾ tablespoons)peeled
- Nutmeg
1 g (about ¼)
- Orange
1 (about 200 g)zest of
INGREDIENTS
- 1. Add dark chocolate to a clean medium glass bowl and set aside
- 2. Add heavy cream, milk, cinnamon stick, cardamom pods, cloves, black peppercorns, ginger, nutmeg and orange to a clean saucepan
- 3. Heat until just boiling
- 4. Leave - 30 min
- 5. Strain with sieve
- 6. Heat gently until just boiling
- 7. Pour cream into chocolate
- 8. Stir until smooth
- 9. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
