Cream Cheese Frosting

by

Drop

POSTED Thu, 29 January 2015

Serves

12

Total Time

10 MINS

Calories

153

Possibly the easiest frosting you’ll ever make! Use to top carrot cakes and red velvet cakes, to sandwich cookies, and to lick from spoons.

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    110 g (about ½ cup)room temperature

  • Cream cheese icon
    Cream cheese

    110 g (about ½ cup)

  • Powdered sugar icon
    Powdered sugar

    200 g (about 1 ¾ cups)sifted

  • Vanilla extract icon
    Vanilla extract

    4 g (about ⅞ teaspoon)

    METHOD


  • 1. Add unsalted butter and cream cheese to a clean medium bowl
  • 2. Beat until smooth
  • 3. Add powdered sugar to the frosting
  • 4. Mix until smooth
  • 5. Add vanilla extract to the frosting
  • 6. Mix until creamy

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