Popovers
Serves
12
Total Time
70 MINS
Calories
99
Popovers are made from just five ingredients - eggs, milk, butter, flour and salt - but the batter puffs up to astonishingly high domes.
- Unsalted butter
43 g (about 3 tablespoons)
- Egg
3 (about 150 g)
- Milk
256 g (about 1 cups)
- Salt
½ teaspoon (about 3 g)
- All purpose flour
138 g (about 1 cups)
INGREDIENTS
- 1. Pre-heat oven - 191°C
- 2. Grease a clean muffin pan
- 3. Add unsalted butter to a clean small bowl
- 4. Heat until melted - Power Level 3
- 5. Add egg and milk to a clean large mixing bowl
- 6. Beat until frothy
- 7. Transfer content of small bowl to batter
- 8. Beat until blended
- 9. Add salt to a clean small bowl
- 10. Add all purpose flour to the dry ingredients and mix
- 11. Transfer dry ingredients to batter and continue mixing
- 12. Spoon batter into muffin pan
- 13. Bake - 50 min
- 14. Cut quickly
- 15. Bake - 10 min
- 16. Remove immediately
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
