Sriracha Chicken Wings
Serves
10
Total Time
1hrs 32mins
Calories
303
Sweet-hot, sticky baked chicken wings are so much better when they're homemade! Sriracha chile sauce adds a fiery kick.
- Chicken wings1 kg
- Olive oil2 tablespoons
- Salt1 g
- Black pepper1 gground
- Sriracha sauce80 g
- Rice vinegar15 g
- Pineapple juice120 g
- Soy sauce70 g
- Honey85 g
- Salted butter4 tablespoons
- Fresh garlic10 gminced
- Ginger10 gminced
- Sesame seedsas neededtoasted
- Spring onionas neededsliced
Ingredients
- 1. Pre-heat oven - 221°C
- 2. Add chicken wings, olive oil, salt and black pepper to a clean large mixing bowl
- 3. Toss together until combined
- 4. Transfer chicken to baking sheet
- 5. Bake until crispy - 45 min, 221°C
- 6. Add sriracha sauce, rice vinegar, pineapple juice, soy sauce and honey to a clean small bowl then set aside
- 7. Add salted butter, fresh garlic and ginger to a clean saucepan
- 8. Sauté - 2 min, medium heat
- 9. Transfer mixture to sauce
- 10. Simmer until thick - 20 min
- 11. Drain chicken with paper towels
- 12. Cover chicken with sauce
- 13. Bake baking sheet - 5 min, 221°C
- 14. Brush content of baking sheet with sauce
- 15. Sprinkle with sesame seeds
- 16. Garnish with spring onion
Method
Make this recipe in the Fresco Recipes App
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