Serves
6
Total Time
1hrs 20mins
Calories
258
Sweet, spicy and comforting - use small sweet potatoes for snacks or sides, or larger ones for mid-week supper. Add a fried egg or crispy bacon and sprinkle with fresh herbs for a delicious brunch.
850 g (about 6 ⅓)
as needed
10 (about 60 g)unpeeled
1 teaspoon (about 2 g)
½ teaspoon (about 1 g)
3 tablespoons (about 17 g)diced
¼ teaspoon (about 2 g)
250 g (about ⅔)drained, rinsed
150 g (about ¾ cup)grated
as needed
as neededsliced
as needed