Old Fashioned Marble Cake

by

Drop

POSTED Mon, 22 December 2014

Serves

10

Total Time

80 MINS

Calories

387

Classic almond cake with marbled swirls of vanilla and chocolate.

recipe-image

    INGREDIENTS


  • Salted butter icon
    Salted butter

    225 g (about 1 cup)room temperature

  • Granulated sugar icon
    Granulated sugar

    225 g (about 1 cups)

  • Egg icon
    Egg

    4 (about 200 g)

  • All purpose flour icon
    All purpose flour

    160 g (about 1 ¼ cups)

  • Ground almonds icon
    Ground almonds

    75 g (about ½ cup)

  • Baking powder icon
    Baking powder

    1 teaspoon (about 5 g)

  • Milk icon
    Milk

    3 tablespoons (about 45 g)

  • Vanilla extract icon
    Vanilla extract

    1 teaspoon (about 4.4 g)

  • Cocoa powder icon
    Cocoa powder

    2 tablespoons (about 11.1 g)

    METHOD


  • 1. Prepare a clean round pan with parchment paper
  • 2. Pre-heat oven - 175°C
  • 3. Add salted butter and granulated sugar to a clean large mixing bowl
  • 4. Cream together until smooth
  • 5. Add egg to the batter one by one while mixing
  • 6. Add all purpose flour, ground almonds, baking powder, milk and vanilla extract to the batter
  • 7. Mix until just combined
  • 8. Get a clean medium bowl
  • 9. Transfer half of batter to medium bowl
  • 10. Add cocoa powder to the chocolate mixture
  • 11. Mix until just combined
  • 12. Transfer batter to round pan
  • 13. Swirl
  • 14. Bake until skewer tests clean - 45 min, 175°C
  • 15. Let cool

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