Tea-Poached Pears

by

Drop

POSTED Wed, 4 February 2015

Serves

4

Total Time

30 MINS

Calories

173

These poached pears are a lighter dessert, but full of flavor. Serve warm, with extra sauce and maybe a little vanilla ice cream or yogurt. (Gluten-Free, Vegan, Dairy-Free)

recipe-image

    INGREDIENTS


  • Granulated sugar icon
    Granulated sugar

    50 g (about 3 ⅞ tablespoons)

  • Honey icon
    Honey

    1 tablespoon (about 21 g)

  • Cranberry jelly icon
    Cranberry jelly

    1 tablespoon (about 21 g)

  • Fruit tea bag icon
    Fruit tea bag

    2 (about 10 g)

  • Cinnamon stick icon
    Cinnamon stick

    1 (about 4 g)

  • Star anise pod icon
    Star anise pod

    1 (about 0.75 g)

  • Cloves icon
    Cloves

    2 (about 0.5 g)

  • Water icon
    Water

    600 g (about 2 ½ cups)

  • Pear icon
    Pear

    4 (about 660 g)peeled, cored, halved

  • Cranberries icon
    Cranberries

    100 g (about 1 cup)

    METHOD


  • 1. Add granulated sugar, honey, cranberry jelly, fruit tea bag, cinnamon stick, star anise pod, cloves and water to a clean large saucepan
  • 2. Simmer until sugar has dissolved while stirring occasionally
  • 3. Add pear to the sauce
  • 4. Simmer until soft - 12 min
  • 5. Strain with sieve
  • 6. Add cranberries to a clean small bowl
  • 7. Transfer fruit to sauce
  • 8. Boil until soft while stirring occasionally
  • 9. Let cool briefly
  • 10. Serve

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