Cacao Apricot Pumpkin Seed Bars
Serves
16
Total Time
4hrs 20mins
Calories
259
Perfect for a energizing snack on the go, or as a healthy alternative to sugary treats. These no-bake bars are quick to make and full of wholesome ingredients. (Vegan, Dairy-Free)
- Quick-cooking oats
2 ½ cups (about 408 g)
- Pumpkin seeds
1 cup (about 65 g)
- Dried apricots
½ cup (about 65 g)chopped
- Cacao nibs
¼ cup (about 35 g)
- Ground cinnamon
¼ teaspoon
- Almond butter
250 g (about 1 cup)
- Agave syrup
½ cup (about 180 g)
- Sea salt
⅛ teaspoon
- Cacao nibs
as needed
INGREDIENTS
- 1. Line a clean baking pan with parchment paper
- 2. Add quick-cooking oats, pumpkin seeds, dried apricots, cacao nibs and ground cinnamon to a clean large mixing bowl
- 3. Mix together
- 4. Add almond butter, agave syrup and sea salt to a clean medium bowl
- 5. Mix together until combined
- 6. Press mixture into baking pan firmly
- 7. Sprinkle with cacao nibs
- 8. Refrigerate in fridge until firm - 1 hr
- 9. Cut
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
