Cacao Apricot Pumpkin Seed Bars

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    4hrs 20mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    259
based on 3 ratings

Perfect for a energizing snack on the go, or as a healthy alternative to sugary treats. These no-bake bars are quick to make and full of wholesome ingredients. (Vegan, Dairy-Free)

recipe updated 4 Sep. 2018

Ingredients

  • Quick-Cooking oats icon
    Quick-Cooking oats
    408g
  • Pumpkin seeds icon
    Pumpkin seeds
    65g
  • Dried apricots icon
    Dried apricots
    84g
  • Cacao nibs icon
    Cacao nibs
    35g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Almond butter icon
    Almond butter
    250g
  • Agave syrup icon
    Agave syrup
    180g
  • Sea salt icon
    Sea salt
    1g
  • Cacao nibs icon
    Cacao nibs
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Baking pan - 13 x 9"

Step preview

  1. Line a baking pan with parchment paper
  2. Get a clean large mixing bowl
  3. Add quick-cooking oats
  4. Add pumpkin seeds
  5. Add chopped dried apricots
  6. Add cacao nibs
  7. Add ground cinnamon
  8. Mix together
  9. Add almond butter to a medium bowl
  10. Add agave syrup
  11. Add sea salt
  12. Mix together until combined
  13. Press mixture into baking pan firmly
  14. Sprinkle with cacao nibs
  15. Refrigerate in fridge for 1h until firm
  16. Cut
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