Lemon Bars

by

Drop

POSTED Thu, 22 August 2019

Serves

30

Total Time

42 MINS

Calories

142

Deliciously fresh and light lemon bars. This recipe makes 30, so there are plenty to share!

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    240 g (about 1 ¾ cups)

  • Powdered sugar icon
    Powdered sugar

    100 g (about ¾ cup)

  • Unsalted butter icon
    Unsalted butter

    220 g (about 1 cup)room temperature

  • Superfine sugar icon
    Superfine sugar

    240 g (about 1 ¼ cups)

  • Lemon icon
    Lemon

    2 (about 116 g)juice of, zest of

  • Egg icon
    Egg

    4 (about 200 g)

  • Powdered sugar icon
    Powdered sugar

    as needed

    METHOD


  • 1. Pre-heat oven - 170°C
  • 2. Line a clean baking pan with parchment paper
  • 3. Add all purpose flour and powdered sugar to a clean large mixing bowl
  • 4. Whisk until combined
  • 5. Add unsalted butter to the crumbs
  • 6. Mix until mixture comes together
  • 7. Press crumbs into baking pan
  • 8. Bake until light golden - 20 min, 170°C
  • 9. Add superfine sugar, lemon, all purpose flour and egg to a clean large mixing bowl
  • 10. Beat until smooth
  • 11. Pour filling into base
  • 12. Bake - 160°C
  • 13. Bake until just set - 25 min, 160°C
  • 14. Let cool
  • 15. Cut
  • 16. Sprinkle with powdered sugar

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