Spelt Oatmeal Crackers
Serves
24
Total Time
27 MINS
Calories
56
Crumbly oat and spelt crackers, great with cheeses or cold meats.
- Spelt flour
125 g (about 1 ¼ cups)
- Rolled oats
125 g (about ¾ cup)
- Unsalted butter
125 g (about ½ cup)cold
- Light brown sugar
35 g (about 2 ⅞ tablespoons)
- Salt
⅛ teaspoon (about 0.78 g)
- Baking powder
¾ teaspoon (about 3.75 g)
- Buttermilk
25 g (about 1 ⅝ tablespoons)
INGREDIENTS
- 1. Pre-heat oven - 160°C
- 2. Grease 2 clean baking sheets
- 3. Add spelt flour, rolled oats, unsalted butter, light brown sugar, salt and baking powder to a clean large mixing bowl
- 4. Blend until coarse crumbs form
- 5. Add buttermilk to the dough
- 6. Mix until dough forms
- 7. Roll out until 1/8" (5mm) thick
- 8. Cut out
- 9. Transfer dough to 2 baking sheets
- 10. Bake until light golden - 12 min, 160°C
- 11. Let cool onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
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