Spelt Oatmeal Crackers

by

Drop

POSTED Tue, 2 December 2014

Serves

24

Total Time

27 MINS

Calories

56

Crumbly oat and spelt crackers, great with cheeses or cold meats.

recipe-image

    INGREDIENTS


  • Spelt flour icon
    Spelt flour

    125 g (about 1 ¼ cups)

  • Rolled oats icon
    Rolled oats

    125 g (about ¾ cup)

  • Unsalted butter icon
    Unsalted butter

    125 g (about ½ cup)cold

  • Light brown sugar icon
    Light brown sugar

    35 g (about 2 ⅞ tablespoons)

  • Salt icon
    Salt

    ⅛ teaspoon (about 0.78 g)

  • Baking powder icon
    Baking powder

    ¾ teaspoon (about 3.75 g)

  • Buttermilk icon
    Buttermilk

    25 g (about 1 ⅝ tablespoons)

    METHOD


  • 1. Pre-heat oven - 160°C
  • 2. Grease 2 clean baking sheets
  • 3. Add spelt flour, rolled oats, unsalted butter, light brown sugar, salt and baking powder to a clean large mixing bowl
  • 4. Blend until coarse crumbs form
  • 5. Add buttermilk to the dough
  • 6. Mix until dough forms
  • 7. Roll out until 1/8" (5mm) thick
  • 8. Cut out
  • 9. Transfer dough to 2 baking sheets
  • 10. Bake until light golden - 12 min, 160°C
  • 11. Let cool onto cooling rack

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop