Lemon Tart
Serves
8
Total Time
293 MINS
Calories
669
Lemon tart with a smooth bright lemon curd filling. Use our Sweet Shortcrust Pastry or your favorite pie shell.
- Egg
4 (about 200 g)
- Granulated sugar
200 g (about 1 cup)
- Heavy cream
150 g (about ½ cup)
- Lemon
3 (about 174 g)juice of, zest of
- Sweet shortcrust pastry
1 (about 680 g)
INGREDIENTS
- 1. Add egg and granulated sugar to a clean saucepan
- 2. Whisk briefly until combined
- 3. Add heavy cream and lemon to the saucepan
- 4. Mix until combined
- 5. Heat slowly until thick - medium heat
- 6. Transfer content of saucepan to medium bowl
- 7. Chill in fridge - approx 3 hr
- 8. Pre-heat oven - 175°C
- 9. Roll out sweet shortcrust pastry onto a clean lightly floured surface
- 10. Line a clean tart pan
- 11. Fill with pie weights
- 12. Pre-bake until lightly browned - 18 min
- 13. Let cool - 15 min
- 14. Pour filling into tart pan
- 15. Bake until set - 15 min, 175°C
- 16. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
