Apricot Cardamom Chocolate Biscotti
Serves
16
Total Time
1hrs 15mins
Calories
183
Deliciously crunchy biscotti, filled with chewy apricot bits, hunks of dark chocolate, almonds, and a hint of cardamom.
- Granulated sugar
130 g (about ¾ cup)
- Egg
2 (about 100 g)
- All purpose flour
225 g (about 1 ¾ cups)
- Baking powder
5 g (about 1 teaspoon)
- Salt
⅛ teaspoon
- Ground cardamom
1 teaspoon (about 2 g)
- Vanilla extract
1 teaspoon (about 5 ml)
- Dark chocolate
110 g (about ¾ cup)chopped
- Blanched almonds
110 g (about ¾ cup)chopped
- Dried apricots
70 g (about 4 ⅓)chopped
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add granulated sugar and egg to a clean large mixing bowl
- 4. Beat until pale and light then set aside - approx 5 min
- 5. Add all purpose flour, baking powder, salt and ground cardamom to a clean medium bowl
- 6. Whisk briefly
- 7. Transfer dry ingredients to dough
- 8. Add vanilla extract to the dough
- 9. Mix together until well combined
- 10. Add dark chocolate, blanched almonds and dried apricots to the dough
- 11. Mix briefly until combined
- 12. Turn out on lightly-floured surface
- 13. Shape
- 14. Transfer dough to baking sheet
- 15. Bake until firm - 20 min, 175°C
- 16. Let cool - 15 min
- 17. Slice
- 18. Arrange
- 19. Reduce oven temperature to 160°C (320°F)
- 20. Bake - 15 min, 160°C
- 21. Let cool onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
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