Cocoa Cutout Cookies

by

Drop

POSTED Mon, 24 November 2014

Serves

12

Total Time

98 MINS

Calories

251

These cocoa cookies are great for cutting into festive shapes. We've sandwiched them with apricot jam here, but they're also delicious on their own, or dipped in melted chocolate.

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    300 g (about 2 ¼ cups)

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Cocoa powder icon
    Cocoa powder

    25 g (about ¼ cup)

  • Ground cinnamon icon
    Ground cinnamon

    1 teaspoon (about 2.65 g)

  • Salt icon
    Salt

    1 dash (about 0.75 g)

  • Unsalted butter icon
    Unsalted butter

    200 g (about ¾ cup)cold

  • Egg icon
    Egg

    1 (about 50 g)

  • Jam icon
    Jam

    as needed

    METHOD


  • 1. Add all purpose flour, granulated sugar, cocoa powder, ground cinnamon and salt to a clean large mixing bowl
  • 2. Whisk briefly
  • 3. Add unsalted butter to the large mixing bowl
  • 4. Rub in until coarse crumbs form
  • 5. Add egg to the large mixing bowl
  • 6. Mix briefly until dough forms
  • 7. Wrap with plastic wrap
  • 8. Chill in fridge - 1 hr
  • 9. Pre-heat oven - 175°C
  • 10. Line 2 clean baking sheets with parchment paper
  • 11. Roll out large mixing bowl on lightly-floured surface
  • 12. Cut out
  • 13. Transfer content of large mixing bowl to 2 baking sheets
  • 14. Bake - 8 min, 175°C
  • 15. Let cool
  • 16. Assemble jam with the cookies

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