Banana Bread

by

Drop

POSTED Thu, 26 March 2020

Serves

6

Total Time

75 MINS

Calories

531

This banana pecan loaf is based on a classic recipe with lots of banana flavor and crunchy nuts.

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    100 g (about ½ cup)

  • Banana icon
    Banana

    200 g (about 1 ⅔)mashed

  • Egg icon
    Egg

    2 (about 100 g)

  • Greek yogurt icon
    Greek yogurt

    100 g (about ½ cup)

  • Dark brown sugar icon
    Dark brown sugar

    130 g (about ¾ cup)

  • All purpose flour icon
    All purpose flour

    200 g (about 1 ½ cups)

  • Baking powder icon
    Baking powder

    10 g (about 2 teaspoons)

  • Pecan halves icon
    Pecan halves

    120 g (about 1 ¼ cups)chopped

  • Ground cinnamon icon
    Ground cinnamon

    1 ½ teaspoons (about 3.98 g)

    METHOD


  • 1. Pre-heat oven - 160°C
  • 2. Grease a clean loaf pan
  • 3. Add unsalted butter to a clean small glass bowl
  • 4. Melt then set aside
  • 5. Add banana, egg, greek yogurt and dark brown sugar to a clean large mixing bowl
  • 6. Transfer content of small glass bowl to dough
  • 7. Mix until well combined
  • 8. Add all purpose flour, baking powder, pecan halves and ground cinnamon to the dough
  • 9. Fold together until combined
  • 10. Transfer dough to loaf pan
  • 11. Bake until skewer tests clean - 55 min, 160°C
  • 12. Let cool

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