Peanut Butter Cookies
Serves
18
Total Time
153 MINS
Calories
225
A cold glass of milk is a great match for these comforting crumbly peanut butter cookies. Easy to make...even easier to eat!
- All purpose flour
180 g (about 1 ½ cups)
- Baking soda
½ teaspoon (about 2.33 g)
- Unsalted butter
110 g (about ½ cup)softened
- Granulated sugar
150 g (about ¾ cup)
- Brown sugar
55 g (about ¼ cup)
- Salt
⅛ teaspoon (about 0.78 g)
- Peanut butter
300 g (about 1 ¼ cups)
- Egg
1 (about 50 g)
- Vanilla extract
5 g (about 1 ⅛ teaspoons)
INGREDIENTS
- 1. Add all purpose flour and baking soda to a clean medium bowl
- 2. Whisk briefly until combined
- 3. Add unsalted butter, granulated sugar, brown sugar, salt, peanut butter, egg and vanilla extract to a clean large mixing bowl
- 4. Mix until combined
- 5. Transfer dry ingredients to large mixing bowl
- 6. Mix until just combined
- 7. Divide into halves
- 8. Wrap with plastic wrap
- 9. Chill in fridge - 2 hr
- 10. Pre-heat oven - 160°C
- 11. Line 2 clean baking sheets with parchment paper
- 12. Form into balls
- 13. Place content of large mixing bowl on 2 baking sheets
- 14. Flatten
- 15. Bake until golden brown - 13 min, 160°C
- 16. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
