Dulce de Leche Caramel

by

Drop

POSTED Mon, 24 November 2014

Serves

10

Total Time

190 MINS

Calories

139

Dulce de leche caramel is made by carmelizing milk and sugar. Use full-fat milk for best results, or try coconut or goat's milk. Spread on cookies, cakes, in coffee...or make Alfajores!

recipe-image

    INGREDIENTS


  • Milk icon
    Milk

    4 cups (about 960 g)

  • Granulated sugar icon
    Granulated sugar

    1 cup (about 204 g)

  • Baking soda icon
    Baking soda

    ¼ teaspoon (about 1.16 g)

    METHOD


  • 1. Add milk, granulated sugar and baking soda to a clean saucepan
  • 2. Heat until boiling - high heat
  • 3. Reduce - low heat
  • 4. Simmer until thick - approx 3 hr, low heat
  • 5. Blend with stick blender until smooth

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