Dulce de Leche Caramel

by

Drop

POSTED 24 November 2014 (LAST UPDATED 8 October 2019)

Serves

10

Total Time

3hrs 10mins

Calories

139

Dulce de leche caramel is made by carmelizing milk and sugar. Use full-fat milk for best results, or try coconut or goat's milk. Spread on cookies, cakes, in coffee...or make Alfajores!

recipe-image

    INGREDIENTS


  • Milk icon
    Milk

    4 cups (about 960 g)

  • Granulated sugar icon
    Granulated sugar

    1 cup (about 204 g)

  • Baking soda icon
    Baking soda

    ¼ teaspoon (about 1 g)

    METHOD


  • 1. Add milk, granulated sugar and baking soda to a clean saucepan
  • 2. Heat until boiling - high heat
  • 3. Reduce - low heat
  • 4. Simmer until thick - approx 3 hr, low heat
  • 5. Blend with stick blender until smooth

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