Easy Apple Cake
Serves
12
Total Time
60 MINS
Calories
337
A quick, one-bowl apple cake, ideal for a no-fuss seasonal dessert or snack.
- Vanilla extract
7 g (about 1 ⅝ teaspoons)
- Lemon
60 g (about 1)juice of
- Olive oil
140 g (about ¾ cup)
- Plain yogurt
360 g (about 1 ½ cups)
- Granulated sugar
200 g (about 1 cup)
- Egg
3 (about 150 g)
- Baking soda
3 g (about ⅝ teaspoon)
- Baking powder
10 g (about 2 teaspoons)
- Salt
0.5 g (about 1 dash)
- Nutmeg
½ teaspoon (about 1.17 g)finely grated
- Ground cinnamon
2 teaspoons (about 5.3 g)
- All purpose flour
320 g (about 2 ½ cups)
- Apple
650 g (about 4 ⅓)chopped
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Prepare a clean baking pan
- 3. Add vanilla extract, lemon, olive oil, plain yogurt, granulated sugar and egg to a clean large mixing bowl
- 4. Mix until combined
- 5. Add baking soda, baking powder, salt, nutmeg, ground cinnamon, all purpose flour and apple to the batter
- 6. Mix until combined
- 7. Transfer batter to baking pan
- 8. Bake until golden brown - 45 min, 175°C
- 9. Let cool - approx 15 min
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
