Serves
10
Total Time
1hrs 45mins
Calories
414
A light spiced cheesecake with a ginger hit! The perfect make-ahead autumn dessert; serve with honey-whipped cream and toasted hazelnuts. Any cookie crumbs will work, but ginger is especially good.
¼ cup (about 86 g)
1 ¼ cups (about 105 g)
¾ cup (about 103 g)
3 tablespoons (about 36 g)
1 ½ tablespoons (about 19 g)
½ cup (about 97 g)
200 g (about ¾ cup)
325 g (about 1 ¼ cups)
8 g (about 1 ¾ teaspoons)
2 g (about 1 teaspoon)
1 g (about 5)ground
1 g (about ½ teaspoon)
2 (about 100 g)
¼ cup (about 60 g)
2 ¾ tablespoons (about 58 g)
210 g (about ¾ cup)
as neededboiling