Dark Chocolate Fudge With Lime And Sea Salt
Serves
24
Total Time
2hrs
Calories
154
Foolproof yet impressive dark chocolate fudge topped with flaky sea salt and lime zest. Best of all? No candy thermometer needed! (Gluten-Free)
- Powdered sugar
70 g (about ½ cup)
- Salted butter
40 g (about 2 ¾ tablespoons)
- Dark chocolate
320 g (about 2 cups)coarsely chopped
- Sweetened condensed milk
395 g (about 1 ¼ cups)
- Lime
2 (about 200 g)zest of
- Sea salt
1 pinchflaked
INGREDIENTS
- 1. Add salted butter, dark chocolate and sweetened condensed milk to a clean saucepan
- 2. Melt on low heat then set aside
- 3. Sift powdered sugar into a clean small bowl
- 4. Mix powdered sugar into chocolate mixture
- 5. Line a clean baking sheet with parchment paper
- 6. Transfer chocolate mixture to baking sheet
- 7. Sprinkle with lime and sea salt
- 8. Let cool completely
- 9. Cut into squares
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
