Dark Chocolate Fudge With Lime And Sea Salt
Serves
24
Total Time
2hrs
Calories
154
Foolproof yet impressive dark chocolate fudge topped with flaky sea salt and lime zest. Best of all? No candy thermometer needed! (Gluten-Free)
- Sweetened condensed milk
395 g (about 1 ¼ cups)
- Salted butter
40 g (about 2 ¾ tablespoons)
- Dark chocolate
320 g (about 2 cups)coarsely chopped
- Powdered sugar
70 g (about ½ cup)
- Lime
2 (about 200 g)zest of
- Sea salt
1 pinchflaked
INGREDIENTS
- 1. Line a clean baking sheet with parchment paper
- 2. Add sweetened condensed milk, salted butter and dark chocolate to a clean saucepan
- 3. Melt - low heat
- 4. Set aside
- 5. Add powdered sugar to a clean small bowl
- 6. Sift sugar mixture into chocolate mixture
- 7. Stir until completely mixed
- 8. Transfer content of baking sheet to baking sheet
- 9. Sprinkle with lime and sea salt
- 10. Leave until completely cool
- 11. Cut into squares
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
