POSTED Mon, 3 October 2016
Traditionally served with Manchego cheese, aromatic quince (dulce de membrillo) is excellent with cheeses or cold meats. Or, cut into cubes, roll in sugar, and serve as jellies.
900 g (about 3 ¾ cups)peel, chopped
1 (about 3 g)
800 g (about 4 cups)