Black Olive Tapenade

by

Drop

POSTED Fri, 20 April 2018

Serves

8

Total Time

10 MINS

Calories

111

Simply blend all the ingredients and season to taste. Green olives or sun-dried tomatoes can easily be substituted. Ideal for making Black Olive Palmiers.

recipe-image

    INGREDIENTS


  • Black olives icon
    Black olives

    200 g (about 20)pitted

  • Fresh thyme icon
    Fresh thyme

    5 g (about 2 ⅛ tablespoons)

  • Capers icon
    Capers

    3 tablespoons (about 26.1 g)

  • Anchovies icon
    Anchovies

    2 (about 8 g)

  • Garlic clove icon
    Garlic clove

    1 (about 6 g)

  • Lemon icon
    Lemon

    ½ (about 29 g)juice of

  • Salt icon
    Salt

    ⅛ teaspoon (about 0.78 g)

  • Black pepper icon
    Black pepper

    ⅛ teaspoon (about 0.28 g)

  • Olive oil icon
    Olive oil

    ¼ cup (about 68.25 g)

    METHOD


  • 1. Add black olives, fresh thyme, capers, anchovies, garlic clove, lemon, salt, black pepper and olive oil to a clean food processor bowl
  • 2. Pulse
  • 3. Serve

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