Dark Chocolate Cranberry Roulade
Serves
8
Total Time
40mins
Calories
531
Impressive to look at, and delicious! Roulades make perfect party centerpieces - this one has cinnamon-spiced cranberries and a boozy mascarpone filling. (Gluten-Free)
- Egg yolk5
- Granulated sugar275 g
- Egg white5
- Cranberries200 g
- Orange1juice of, zest of
- Cloves4
- Cinnamon stick1
- Dark chocolate175 g
- Mascarpone cheese300 g
- Grand marnier30 g
Ingredients
- 1. Pre-heat oven - 180°C / 355°F
- 2. Line a clean baking sheet with parchment paper
- 3. Melt chocolate in microwave - low heat
- 4. Add egg yolk and granulated sugar to a clean large mixing bowl
- 5. Beat until light and fluffy
- 6. Add egg white to a clean large mixing bowl
- 7. Whisk until stiff peaks form
- 8. Fold the melted chocolate into the egg yolk and sugar mixture
- 9. Fold egg whites into batter gently until combined
- 10. Transfer batter to baking sheet
- 11. Bake - 15 min, 180°C / 355°F
- 12. Cover with kitchen towel and let cool
- 13. Add cranberries, orange, cloves and cinnamon stick to a clean saucepan
- 14. Cook until soft - 10 min
- 15. Remove cinnamon stick and add granulated sugar
- 16. Stir until dissolved
- 17. Let cool completely
- 18. Add mascarpone cheese and grand marnier to a clean medium bowl
- 19. Whisk until well combined
- 20. Turn out cake onto a parchment paper dusted with powdered sugar
- 21. Peel off the original parchment paper
- 22. Spread mascarpone mixture over cake
- 23. Cover with cooled cranberries
- 24. Roll
- 25. Chill in fridge
- 26. Slice
Method
Make this recipe in the Fresco Recipes App
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