Caramelized Onion Rolls
Serves
6
Total Time
80 MINS
Calories
469
Serve straight from the oven for a special and satisfying treat. Beautiful with a peppery green salad for lunch or a light supper.
- Active dried yeast
7 g (about 1 ¾ teaspoons)
- Granulated sugar
15 g (about 1 ⅛ tablespoons)
- Water
30 g (about 2 tablespoons)warm
- Egg
1 (about 50 g)
- Buttermilk
185 g (about ¾ cup)
- All purpose flour
330 g (about 2 ½ cups)
- Sea salt
7 g (about 1 ⅛ teaspoons)
- Unsalted butter
85 g (about ¼ cup)softened
- Red onion
750 g (about 5 ½)sliced
- Fresh thyme
5 g (about 2 ⅛ tablespoons)
- Unsalted butter
50 g (about 3 ½ tablespoons)
- Nutmeg
1 pinch (about 0.15 g)finely grated
- Salt & pepper
as needed
INGREDIENTS
- 1. Add active dried yeast, granulated sugar and water to a clean small bowl
- 2. Whisk briefly until combined
- 3. Add egg and buttermilk to the yeast mixture
- 4. Mix until combined
- 5. Add all purpose flour and sea salt to a clean medium bowl
- 6. Mix briefly until combined
- 7. Transfer yeast mixture to dough
- 8. Mix until combined
- 9. Add unsalted butter to the dough
- 10. Mix until dough forms
- 11. Knead until elastic - 10 min, dough hook
- 12. Grease a clean large mixing bowl
- 13. Transfer dough and cover
- 14. Let rise large mixing bowl until doubled - 1 hr
- 15. Add red onion and fresh thyme to a clean medium bowl
- 16. Add unsalted butter to a clean large cast iron skillet
- 17. Heat
- 18. Transfer onion mixture to large cast iron skillet
- 19. Cook - 30 min, low heat
- 20. Add nutmeg to the onions and mix
- 21. Grease a clean round pan
- 22. Punch down dough
- 23. Turn out on lightly-floured surface
- 24. Roll out
- 25. Add unsalted butter to a clean small bowl
- 26. Melt - low heat
- 27. Brush content of small bowl with dough
- 28. Spread content of medium bowl with dough
- 29. Season with salt & pepper
- 30. Roll
- 31. Cut
- 32. Arrange dough in round pan
- 33. Brush content of small bowl with rolls and cover
- 34. Let rise until doubled - 30 min
- 35. Pre-heat oven - 190°C
- 36. Bake until golden brown - 30 min, 190°C
- 37. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
