Cranberry Sauce
Serves
12
Total Time
20 MINS
Calories
41
Simple and delicious cranberry sauce recipe with a hint of orange. Perfect with roasts, but also goes great with cheese. Use fresh or frozen cranberries.
- Cranberries
170 g (about 1 ½ cups)
- Orange
½ (about 100 g)zest of
- Orange juice
60 g (about 3 ⅝ tablespoons)
- Granulated sugar
85 g (about ½ cup)
INGREDIENTS
- 1. Add cranberries, orange and orange juice to a clean saucepan
- 2. Heat until boiling then set aside
- 3. Add granulated sugar to a clean small bowl
- 4. Transfer sugar mixture to sauce
- 5. Stir until sugar has dissolved
- 6. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
