Serves
8
Total Time
1hrs 15mins
Calories
582
A classic Victoria sponge you can whip up in no time. Our recipe uses gluten-free flour but you can use regular flour if you prefer. (Gluten-Free)
300 g (about 1 ¼ cups)room temperature
200 g (about 1 cup)
4 (about 200 g)
200 g (about 1 ¾ cups)
5 g (about 1 teaspoon)
150 g (about 1 ¼ cups)
1 (about 200 g)zest of
as needed
as needed
as needed