Classic Victoria Sponge

by

Drop

POSTED Thu, 18 September 2014

Serves

8

Total Time

75 MINS

Calories

582

A classic Victoria sponge you can whip up in no time. Our recipe uses gluten-free flour but you can use regular flour if you prefer. (Gluten-Free)

recipe-image

    INGREDIENTS


  • Salted butter icon
    Salted butter

    200 g (about ¾ cup)room temperature

  • Granulated sugar icon
    Granulated sugar

    200 g (about 1 cup)

  • Egg icon
    Egg

    4 (about 200 g)

  • Gluten-free flour icon
    Gluten-free flour

    200 g (about 1 ¾ cups)

  • Gluten-free baking powder icon
    Gluten-free baking powder

    5 g (about 1 teaspoon)

  • Powdered sugar icon
    Powdered sugar

    150 g (about 1 ¼ cups)

  • Orange icon
    Orange

    1 (about 200 g)zest of

  • Jam icon
    Jam

    as needed

  • Blackberries icon
    Blackberries

    as needed

  • Raspberries icon
    Raspberries

    as needed

    METHOD


  • 1. Pre-heat oven - 170°C
  • 2. Grease 2 clean round pans
  • 3. Line with parchment paper
  • 4. Add salted butter and granulated sugar to a clean large mixing bowl
  • 5. Cream until light and fluffy
  • 6. Add egg to the batter one by one while mixing
  • 7. Add gluten-free flour and gluten-free baking powder to a clean medium bowl
  • 8. Sift dry ingredients into batter while mixing
  • 9. Transfer batter to 2 round pans
  • 10. Bake until skewer tests clean - 25 min
  • 11. Let cool
  • 12. Add salted butter, powdered sugar and orange to a clean large mixing bowl
  • 13. Beat until fluffy
  • 14. Layer round pans
  • 15. Spread with jam
  • 16. Garnish with blackberries and raspberries

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