Banana Bread Doughnuts

by

Vanilla Cure

POSTED Thu, 16 April 2020

Serves

6

Total Time

34 MINS

Calories

689

Fluffy banana bread doughnuts dunked in creamy browned butter icing and topped with crunchy walnuts, made right in the oven!

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    310 g (about 2 ½ cups)

  • Baking powder icon
    Baking powder

    2 teaspoons (about 10 g)

  • Baking soda icon
    Baking soda

    ½ teaspoon (about 2.33 g)

  • Salt icon
    Salt

    ¼ teaspoon (about 1.5 g)

  • Nutmeg icon
    Nutmeg

    ½ teaspoon (about 1.17 g)finely grated

  • Ground cinnamon icon
    Ground cinnamon

    ¼ teaspoon (about 0.66 g)

  • Unsalted butter icon
    Unsalted butter

    2 tablespoons (about 28.8 g)

  • Vanilla extract icon
    Vanilla extract

    2 tablespoons (about 26.4 g)

  • Granulated sugar icon
    Granulated sugar

    225 g (about 1 cups)

  • Buttermilk icon
    Buttermilk

    ½ cup (about 120 g)

  • Greek yogurt icon
    Greek yogurt

    2 tablespoons (about 30 g)

  • Egg icon
    Egg

    1 (about 50 g)

  • Banana icon
    Banana

    2 cups (about 456 g)mashed

  • Powdered sugar icon
    Powdered sugar

    185 g (about 1 ½ cups)sifted

  • Vanilla extract icon
    Vanilla extract

    ¾ teaspoon (about 3.3 g)

  • Heavy cream icon
    Heavy cream

    3 tablespoons (about 45 g)

  • Walnuts icon
    Walnuts

    as neededchopped

    METHOD


  • 1. Pre-heat oven - 175°C
  • 2. Grease a clean mini doughnut pan
  • 3. Add all purpose flour, baking powder, baking soda, salt, nutmeg and ground cinnamon to a clean medium bowl
  • 4. Whisk briefly then set aside
  • 5. Add unsalted butter to a clean small glass bowl
  • 6. Melt - low heat
  • 7. Mix in vanilla extract to the small glass bowl
  • 8. Get a clean stand mixer bowl
  • 9. Transfer butter to stand mixer bowl
  • 10. Add granulated sugar, buttermilk, greek yogurt and egg to the batter
  • 11. Beat until smooth - paddle attachment
  • 12. Add banana to the batter
  • 13. Mix until well combined
  • 14. Transfer dry ingredients to batter
  • 15. Mix until combined
  • 16. Transfer batter to mini doughnut pan
  • 17. Bake until lightly browned - 10 min
  • 18. Transfer onto cooling rack
  • 19. Add unsalted butter to a clean saucepan
  • 20. Heat gently until lightly browned - medium heat
  • 21. Add powdered sugar to a clean large mixing bowl
  • 22. Add vanilla extract and heavy cream to the frosting
  • 23. Transfer content of saucepan to frosting
  • 24. Whisk until smooth
  • 25. Dip content of mini doughnut pan into frosting
  • 26. Sprinkle with walnuts

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