French Crêpes
Serves
10
Total Time
1hrs 45mins
Calories
141
These traditional thin, French pancakes can be served with either sweet or savory fillings or toppings - the possibilities are endless!
- Unsalted butter
50 g (about 3 ½ tablespoons)
- All purpose flour
125 g (about 1 cup)
- Salt
¼ teaspoon (about 2 g)
- Granulated sugar
20 g (about 1 ⅝ tablespoons)
- Egg
4 (about 200 g)
- Milk
355 g (about 1 ½ cups)
INGREDIENTS
- 1. Add unsalted butter to a clean small glass bowl
- 2. Melt then set aside - low heat
- 3. Add all purpose flour, salt and granulated sugar to a clean large mixing bowl
- 4. Whisk until combined
- 5. Add egg to the batter one by one while mixing
- 6. Whisk content of small glass bowl into batter
- 7. Add milk to the batter gradually while mixing
- 8. Strain batter into batter
- 9. Chill in fridge - approx 30 min
- 10. Fry - approx 3 min
- 11. Flip - approx 1 min
- 12. Garnish
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
