French Crêpes

by

Drop

POSTED 10 November 2014 (LAST UPDATED 8 October 2019)

Serves

10

Total Time

1hrs 45mins

Calories

141

These traditional thin, French pancakes can be served with either sweet or savory fillings or toppings - the possibilities are endless!

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    50 g (about 3 ½ tablespoons)

  • All purpose flour icon
    All purpose flour

    125 g (about 1 cup)

  • Salt icon
    Salt

    ¼ teaspoon (about 2 g)

  • Granulated sugar icon
    Granulated sugar

    20 g (about 1 ⅝ tablespoons)

  • Egg icon
    Egg

    4 (about 200 g)

  • Milk icon
    Milk

    355 g (about 1 ½ cups)

    METHOD


  • 1. Add unsalted butter to a clean small glass bowl
  • 2. Melt then set aside - low heat
  • 3. Add all purpose flour, salt and granulated sugar to a clean large mixing bowl
  • 4. Whisk until combined
  • 5. Add egg to the batter one by one while mixing
  • 6. Whisk content of small glass bowl into batter
  • 7. Add milk to the batter gradually while mixing
  • 8. Strain batter into batter
  • 9. Chill in fridge - approx 30 min
  • 10. Fry - approx 3 min
  • 11. Flip - approx 1 min
  • 12. Garnish

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