Serves
24
Total Time
45mins
Calories
243
This yummy carrot muffin recipe uses freshly grated carrots and gluten-free flour and baking powder to make healthy, kid-friendly muffins with a delicious cream cheese topping. (Gluten-Free)
2 cups (about 240 g)
2 teaspoons (about 9 g)
2 teaspoons (about 10 g)
1 teaspoon (about 6 g)
2 cups (about 408 g)
4 (about 200 g)
½ cup (about 109 g)
1 tablespoon (about 13 g)
2 ½ cups (about 324 g)grated
¼ cup (about 72 g)
85 g (about ¼ cup)
2 ½ cups (about 306 g)