Amazing Gluten-Free Carrot Muffins
Serves
24
Total Time
45mins
Calories
243
This yummy carrot muffin recipe uses freshly grated carrots and gluten-free flour and baking powder to make healthy, kid-friendly muffins with a delicious cream cheese topping. (Gluten-Free)
- Gluten-free flour240 g
- Bicarbonate of soda2 teaspoons
- Gluten-free baking powder2 teaspoons
- Salt1 teaspoon
- Granulated sugar410 g
- Egg4
- Olive oil120 ml
- Vanilla extract3 teaspoons
- Carrot335 ggrated
- Unsalted butter5 tablespoons
- Cream cheese85 g
- Powdered sugar305 g
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Grease a clean mini muffin pan
- 3. Add gluten-free flour, bicarbonate of soda, gluten-free baking powder and salt to a clean medium bowl
- 4. Whisk briefly until combined then set aside
- 5. Add granulated sugar and egg
- 6. Mix together until combined
- 7. Add olive oil and vanilla extract to the batter
- 8. Beat until smooth
- 9. Transfer dry ingredients to batter and beat until blended
- 10. Add carrot to the batter and mix until combined
- 11. Spoon batter into mini muffin pan
- 12. Bake until springy to touch - 15 min, 175°C
- 13. Transfer onto cooling rack
- 14. Add unsalted butter, cream cheese, vanilla extract and powdered sugar to the large mixing bowl
- 15. Beat until smooth - high speed
- 16. Frost muffins
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
