Amazing Gluten-Free Carrot Muffins

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recipe by MealDiva http://www.mealdiva.com

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    242
based on 4 ratings

This yummy carrot muffin recipe uses freshly grated carrots and gluten-free flour and baking powder to make healthy, kid-friendly muffins with a delicious cream cheese topping. (Gluten-Free)

recipe updated 20 Oct. 2018

Ingredients

  • Gluten-Free flour icon
    Gluten-Free flour
    240g
  • Baking soda icon
    Baking soda
    9g
  • Gluten-Free baking powder icon
    Gluten-Free baking powder
    10g
  • Salt icon
    Salt
    6g
  • Granulated sugar icon
    Granulated sugar
    408g
  • Egg icon
    Egg
    200g
  • Olive oil icon
    Olive oil
    120ml
  • Vanilla extract icon
    Vanilla extract
    10ml
  • Carrot icon
    Carrot
    324g
  • Unsalted butter icon
    Unsalted butter
    71g
  • Cream cheese icon
    Cream cheese
    85g
  • Powdered sugar icon
    Powdered sugar
    306g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Mini muffin pan - 24-hole

Step preview

  1. Pre-heat
  2. Grease a mini muffin pan
  3. Get a clean medium bowl
  4. Add gluten-free flour
  5. Add baking soda
  6. Add gluten-free baking powder
  7. Add salt
  8. Whisk briefly until combined then set aside
  9. Get a clean large mixing bowl
  10. Add granulated sugar
  11. Add egg
  12. Mix together until combined
  13. Add olive oil
  14. Add vanilla extract
  15. Beat until smooth
  16. Transfer dry ingredients to batter
  17. Beat until blended
  18. Add grated carrot
  19. Mix until combined
  20. Spoon batter into mini muffin pan
  21. Bake for 15min until springy to touch
  22. Transfer onto cooling rack
  23. Get a clean large mixing bowl
  24. Add unsalted butter
  25. Add cream cheese
  26. Add vanilla extract
  27. Add powdered sugar
  28. Beat on high speed until smooth
  29. Frost muffins
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