Serves
8
Total Time
1hrs 40mins
Calories
619
A moist citrus cake with light, sweet crème fraîche frosting, born in the moments of picking raspberries. I am not exactly sure how it all came together, but it went something like this…
2 ¼ cups (about 292 g)
1 cup (about 204 g)
¾ teaspoon (about 4 g)
¾ teaspoon (about 3 g)
as neededzest of
1 cup (about 240 g)
1 (about 58 g)juice of, zest of
2 (about 100 g)
1 cup (about 221 g)
1 ½ cups (about 238 g)
1 tablespoon (about 13 g)
1 teaspoon (about 7 g)
1 pinchfine
1 cup (about 240 g)
as needed