Black Olive Parmesan Bites

by

Drop

POSTED Wed, 8 October 2014

Serves

24

Total Time

45 MINS

Calories

74

Delicious savory bites. Flavored with lots of black pepper, fresh herbs and parmesan cheese.

recipe-image

    INGREDIENTS


  • Black olives icon
    Black olives

    175 g (about 17 ½)finely chopped

  • Garlic clove icon
    Garlic clove

    1 (about 6 g)minced

  • Fresh thyme icon
    Fresh thyme

    10 g (about ¼ cup)finely chopped

  • Fresh rosemary icon
    Fresh rosemary

    10 g (about 1 ¼)finely chopped

  • Salt icon
    Salt

    1 dash (about 0.75 g)

  • Black pepper icon
    Black pepper

    0.5 g (about ¼ tsp)freshly ground

  • Water icon
    Water

    125 g (about ½ cup)

  • Olive oil icon
    Olive oil

    50 g (about 3 ⅝ tbsp)

  • All purpose flour icon
    All purpose flour

    150 g (about 1 ¼ cups)

  • Egg icon
    Egg

    3 (about 150 g)

  • Parmesan cheese icon
    Parmesan cheese

    80 g (about ½ cup)finely grated

    METHOD


  • 1. Pre-heat oven - 199°C
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add black olives, garlic clove, fresh thyme, fresh rosemary, salt, black pepper, water and olive oil to a clean saucepan then set aside
  • 4. Add all purpose flour to a clean small bowl then set aside
  • 5. Add egg to a clean small bowl then set aside
  • 6. Add parmesan cheese to a clean small bowl then set aside
  • 7. Heat dough until boiling
  • 8. Mix dry ingredients into dough
  • 9. Beat quickly until dough forms
  • 10. Remove
  • 11. Add eggs to dough one by one while mixing
  • 12. Transfer cheese mixture to dough
  • 13. Mix until smooth
  • 14. Scoop dough onto baking sheet
  • 15. Bake until golden brown - 15 min, 199°C

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