Serves
6
Total Time
1hrs 20mins
Calories
481
Easy, rustic galette tart with roast shallots, potatoes and a zesty ricotta-kale mixture. The galette has a special sour cream crust, but you could also use our Flaky Pastry Dough.
150 g (about 1 ¼ cups)
3 g (about ½ teaspoon)
45 g (about ¼ cup)
100 g (about ½ cup)
45 g (about 3 tablespoons)
75 g (about ¼ cup)cold
300 g (about 7 ¼)peeled
250 g (about 4 ⅓)sliced
1 sprig
30 g (about 2 ¼ tablespoons)
150 g (about 1)chopped
250 g (about 1 cups)
2 (about 100 g)
1 (about 58 g)zest of
¼ teaspoon (about 2 g)
¼ teaspoon