Clafoutis of Goat Cheese & Cherry Tomato
Serves
6
Total Time
50 MINS
Calories
284
A delightful option for a special brunch or appetizer. Use the freshest cherry tomatoes and your favorite soft goat cheese.
- Egg
6 (about 300 g)
- Milk
200 g (about ¾ cup)
- Olive oil
15 g (about 1 ⅛ tablespoons)
- All purpose flour
20 g (about 2 ½ tablespoons)
- Fresh parsley
10 g (about 2 ⅝ tablespoons)chopped
- Garlic
5 g (about ¾)minced
- Salt
¼ teaspoon (about 1.5 g)
- Black pepper
⅛ teaspoon (about 0.28 g)
- Cherry tomatoes
350 g (about 23 ⅓)
- Soft goat cheese
300 g (about 1 ¼ cups)crumbled
- Fresh thyme
1 pinch (about 0.05 g)
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Add egg, milk, olive oil, all purpose flour, fresh parsley, garlic, salt and black pepper to a clean large mixing bowl
- 3. Whisk until well combined
- 4. Add cherry tomatoes and soft goat cheese to a clean small bowl
- 5. Transfer mixture to 6 ramekins
- 6. Pour filling into 6 ramekins
- 7. Sprinkle with fresh thyme
- 8. Bake until golden brown - 30 min, 175°C
METHOD
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