Apple Pie
Serves
8
Total Time
90 MINS
Calories
559
A classic pie, packed with apples tucked into a buttery crust. Serve warm with vanilla ice cream. Use your favorite double crust, or our Basic Pie Crust.
- Apple
8 (about 1.2 kg)chopped
- Lemon
30 g (about ½)juice of
- All purpose flour
40 g (about ¼ cup)
- Granulated sugar
180 g (about 1 cup)
- Ground cinnamon
1 teaspoon (about 2.65 g)
- Salt
½ teaspoon (about 3 g)
- Unsalted butter
30 g (about 2 ⅛ tablespoons)cubed
- Basic pie crust
1 (about 700 g)
INGREDIENTS
- 1. Pre-heat oven - 199°C
- 2. Grease a clean pie dish
- 3. Add apple, lemon and all purpose flour to a clean large mixing bowl
- 4. Add granulated sugar to the pie dish
- 5. Add ground cinnamon, salt and unsalted butter to the filling
- 6. Mix until combined
- 7. Let rest - approx 10 min
- 8. Roll out basic pie crust onto a clean lightly floured surface
- 9. Line pie dish
- 10. Pour filling into pie dish
- 11. Assemble
- 12. Bake - 15 min, 199°C
- 13. Reduce - 160°C
- 14. Bake until golden brown - 45 min, 160°C
- 15. Let cool completely
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
