Vanilla Blueberry Pound Cake

by

Drop

POSTED Thu, 16 April 2020

Serves

8

Total Time

95 MINS

Calories

489

Try this simple recipe for a sweet berry finish to any meal...or even a picnic! Great with fresh raspberries too.

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    230 g (about 1 cup)room temperature

  • Granulated sugar icon
    Granulated sugar

    200 g (about 1 cup)

  • Vanilla extract icon
    Vanilla extract

    10 g (about 2 ¼ teaspoons)

  • Egg icon
    Egg

    4 (about 200 g)

  • All purpose flour icon
    All purpose flour

    300 g (about 2 ¼ cups)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Baking powder icon
    Baking powder

    10 g (about 2 teaspoons)

  • Blueberries icon
    Blueberries

    170 g (about 309)

    METHOD


  • 1. Pre-heat oven - 175°C
  • 2. Prepare a clean loaf pan
  • 3. Add unsalted butter, granulated sugar and vanilla extract to a clean large mixing bowl
  • 4. Cream until pale and light
  • 5. Add egg to the batter one by one while mixing
  • 6. Add all purpose flour, salt and baking powder to a clean medium bowl
  • 7. Whisk briefly until combined
  • 8. Transfer dry ingredients to batter bit by bit while mixing
  • 9. Add blueberries to a clean small bowl
  • 10. Transfer fruit to batter
  • 11. Mix gently until combined
  • 12. Pour batter into loaf pan
  • 13. Bake until skewer tests clean - 45 min, 175°C
  • 14. Let cool - approx 30 min
  • 15. Turn out onto cooling rack

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