Double Chocolate Muffins
Serves
12
Total Time
45mins
Calories
362
A muffin for the chocoholics! Make it extra chocolatey with dark chocolate chips, or mix things up with white or milk chocolate chips.
- Whole milk yogurt
245 g (about 1 cup)
- Egg
1 (about 50 g)
- Milk
125 g (about ½ cup)
- Sunflower oil
110 g (about ½ cup)
- Vanilla extract
4 g (about ⅞ teaspoon)
- All purpose flour
300 g (about 2 ¼ cups)
- Granulated sugar
200 g (about 1 cup)
- Cocoa powder
45 g (about ½ cup)
- Baking soda
8 g (about 1 ¾ teaspoons)
- Chocolate chips
205 g (about 1 ¼ cups)
INGREDIENTS
- 1. Pre-heat oven - 191°C
- 2. Line a clean muffin pan with paper muffin cups
- 3. Add whole milk yogurt, egg, milk, sunflower oil and vanilla extract to a clean medium bowl
- 4. Mix until combined
- 5. Add all purpose flour, granulated sugar, cocoa powder and baking soda to a clean large mixing bowl
- 6. Whisk briefly until combined
- 7. Mix in wet ingredients to dry ingredients bit by bit until combined
- 8. Add chocolate chips to the batter
- 9. Mix until combined
- 10. Scoop batter into muffin pan evenly
- 11. Sprinkle chocolate chips on the muffin batter evenly
- 12. Bake until springy to touch - 20 min
- 13. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
