Blackened Teriyaki Fajitas
Serves
4
Total Time
1hrs 10mins
Calories
581
Now, I am a firm believer of less is more. This belief applies to these fajitas. I like them clean, charred, and sautéed with teriyaki. Yes, an Asian sauce. I found the taste was amazing.
- Chicken breast2
- Teriyaki sauce4 tablespoons
- Olive oil3 tablespoons
- Kosher salt1 pinch
- Black pepper1 pinch
- Onion2sliced
- Green capsicum3sliced
- Teriyaki sauce145 g
- Flour tortilla4
- Cheddar cheese105 ggrated
- Sour cream4 tablespoons
Ingredients
- 1. Add chicken breast and teriyaki sauce to a clean small bowl and mix
- 2. Chill in fridge - approx 30 min
- 3. Pre-heat oven - 200°C
- 4. Pre-heat a clean medium cast iron skillet - high heat
- 5. Add olive oil
- 6. Transfer chicken to medium cast iron skillet
- 7. Sprinkle with kosher salt and black pepper
- 8. Cook each side - approx 3 min, high heat
- 9. Bake chicken - approx 15 min, 200°C
- 10. Add olive oil and onion to the medium cast iron skillet
- 11. Fry - approx 5 min
- 12. Add green bell pepper and teriyaki sauce
- 13. Stir continuously - approx 5 min, high heat
- 14. Transfer chicken to plate
- 15. Cut into strips
- 16. Transfer chicken to medium cast iron skillet
- 17. Stir - low heat
- 18. Wrap with flour tortilla
- 19. Garnish with cheddar cheese and sour cream
Method
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