Honey Sea Salt Caramels

by

Drop

POSTED 28 October 2014 (LAST UPDATED 8 October 2019)

Serves

10

Total Time

1hrs 10mins

Calories

162

Sea salt and honey caramels, individually wrapped and perfect as gifts! (Gluten-Free)

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    25 g (about 1 ¾ tablespoons)

  • Sea salt icon
    Sea salt

    5 g (about ¾ teaspoon)

  • Heavy cream icon
    Heavy cream

    200 g (about ¾ cup)

  • Vanilla extract icon
    Vanilla extract

    ½ teaspoon (about 2 g)

  • Honey icon
    Honey

    45 g (about 2 ⅛ tablespoons)

  • Granulated sugar icon
    Granulated sugar

    150 g (about ¾ cup)

  • Sea salt icon
    Sea salt

    as neededcoarse

    METHOD


  • 1. Grease a clean loaf pan
  • 2. Line with parchment paper
  • 3. Grease
  • 4. Add unsalted butter and sea salt to a clean small bowl then set aside
  • 5. Add heavy cream and vanilla extract to a clean saucepan
  • 6. Heat until just boiling then set aside - low heat
  • 7. Add honey and granulated sugar to a clean large saucepan
  • 8. Heat until just boiling
  • 9. Measure
  • 10. Boil
  • 11. Transfer butter to caramel and mix
  • 12. Transfer cream to caramel and mix
  • 13. Stir continuously
  • 14. Remove
  • 15. Pour caramel into loaf pan
  • 16. Sprinkle with sea salt
  • 17. Let cool until set
  • 18. Cut into squares
  • 19. Wrap with waxed paper

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