Blueberry Muffins
Serves
24
Total Time
45 MINS
Calories
171
A classic muffin mix livened up with juicy blueberries.
- Egg
3 (about 150 g)
- Milk
500 g (about 2 cups)
- Dark brown sugar
125 g (about ¾ cup)
- Granulated sugar
100 g (about ½ cup)
- Vanilla extract
1 teaspoon (about 4.4 g)
- Sunflower oil
118 g (about ½ cup)
- All purpose flour
450 g (about 3 ½ cups)
- Salt
½ teaspoon (about 3 g)
- Baking soda
2 teaspoons (about 9.3 g)
- Blueberries
100 g (about 181 ¾)
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Line 2 clean muffin pans with paper muffin cups
- 3. Add egg, milk, dark brown sugar, granulated sugar and vanilla extract to a clean large mixing bowl
- 4. Mix until just combined
- 5. Add sunflower oil to the batter
- 6. Beat together until combined
- 7. Add all purpose flour, salt and baking soda to a clean medium bowl
- 8. Whisk briefly
- 9. Transfer dry ingredients to batter
- 10. Mix until combined
- 11. Transfer batter to 2 muffin pans
- 12. Add blueberries to a clean small bowl
- 13. Press fruit into 2 muffins gently
- 14. Bake until golden brown - 20 min, 170°C
- 15. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
