Blueberry Muffins

by

Drop

POSTED Fri, 12 September 2014

Serves

24

Total Time

45 MINS

Calories

171

A classic muffin mix livened up with juicy blueberries.

recipe-image

    INGREDIENTS


  • Egg icon
    Egg

    3 (about 150 g)

  • Milk icon
    Milk

    500 g (about 2 cups)

  • Dark brown sugar icon
    Dark brown sugar

    125 g (about ¾ cup)

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Vanilla extract icon
    Vanilla extract

    1 teaspoon (about 4.4 g)

  • Sunflower oil icon
    Sunflower oil

    118 g (about ½ cup)

  • All purpose flour icon
    All purpose flour

    450 g (about 3 ½ cups)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Baking soda icon
    Baking soda

    2 teaspoons (about 9.3 g)

  • Blueberries icon
    Blueberries

    100 g (about 181 ¾)

    METHOD


  • 1. Pre-heat oven - 170°C
  • 2. Line 2 clean muffin pans with paper muffin cups
  • 3. Add egg, milk, dark brown sugar, granulated sugar and vanilla extract to a clean large mixing bowl
  • 4. Mix until just combined
  • 5. Add sunflower oil to the batter
  • 6. Beat together until combined
  • 7. Add all purpose flour, salt and baking soda to a clean medium bowl
  • 8. Whisk briefly
  • 9. Transfer dry ingredients to batter
  • 10. Mix until combined
  • 11. Transfer batter to 2 muffin pans
  • 12. Add blueberries to a clean small bowl
  • 13. Press fruit into 2 muffins gently
  • 14. Bake until golden brown - 20 min, 170°C
  • 15. Transfer onto cooling rack

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