Whole Wheat Soda Bread With Molasses and Stout
Serves
12
Total Time
1hrs 15mins
Calories
214
A dense, rich and delicious stout soda bread. Perfect with smoked salmon and cream cheese, or served toasted with marmalade.
- Salted butter
60 g (about ¼ cup)
- Molasses
50 g (about 2 ⅜ tablespoons)
- Whole wheat flour
300 g (about 2 ¼ cups)
- All purpose flour
150 g (about 1 ¼ cups)
- Baking soda
10 g (about 2 ⅛ teaspoons)
- Oats
30 g (about 3 tablespoons)
- Turbinado sugar
50 g (about 3 ¾ tablespoons)
- Stout
304 g (about 1 ¼ cups)
- Buttermilk
100 g (about ½ cup)
- Whole wheat flour
as needed
INGREDIENTS
- 1. Pre-heat oven - 200°C
- 2. Grease a clean loaf pan
- 3. Add salted butter and molasses to a clean saucepan
- 4. Melt - low heat
- 5. Add whole wheat flour, all purpose flour, baking soda, oats and turbinado sugar to a clean large mixing bowl
- 6. Mix until combined
- 7. Make a well
- 8. Add stout and buttermilk to the batter
- 9. Transfer wet ingredients to batter
- 10. Mix briefly until just combined
- 11. Transfer batter to loaf pan
- 12. Cut
- 13. Dust with whole wheat flour
- 14. Bake - 10 min, 200°C
- 15. Bake until hollow-sounding when tapped - 30 min, 170°C
- 16. Let cool - 5 min
- 17. Turn out on round wire rack until completely cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
