Walnut Cream Cheese Sablé
Serves
12
Total Time
58mins
Calories
301
With pre-roasted walnuts on the inside and out, these crumbly sablés have an extra nutty crunch.
- Unsalted butter
224 g (about 1 cup)room temperature
- Cream cheese
86 g (about ¼ cup)
- Granulated sugar
125 g (about ½ cup)
- Vanilla extract
10 g (about 2 ¼ teaspoons)
- Salt
2 g (about ⅜ teaspoon)
- All purpose flour
265 g (about 2 cups)
- Walnuts
60 g (about ½ cup)toasted, chopped
- Walnuts
as neededtoasted, chopped
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add unsalted butter, cream cheese, granulated sugar and vanilla extract to a clean large mixing bowl
- 4. Mix until creamy
- 5. Add salt and all purpose flour to a clean medium bowl
- 6. Transfer dry ingredients to dough
- 7. Add walnuts to the medium bowl
- 8. Mix dough until well combined
- 9. Turn out on lightly-floured surface
- 10. Form
- 11. Roll in walnuts
- 12. Chill in freezer until firm - 15 min
- 13. Cut carefully
- 14. Transfer dough to 2 baking sheets
- 15. Bake until golden brown - 18 min, 175°C
- 16. Transfer onto cooling rack and let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
