Pound Tart With Fresh Plums
Serves
8
Total Time
105 MINS
Calories
417
Try this fun variation on pound cake with fresh plums and cinnamon. Breathe deeply as the sweet aroma fills your kitchen.
- Granulated sugar
200 g (about 1 cup)
- Egg
3 (about 150 g)
- Egg yolk
1 (about 20 g)
- All purpose flour
200 g (about 1 ½ cups)
- Baking powder
8 g (about 1 ⅝ teaspoons)
- Ground cinnamon
1 ½ teaspoons (about 3.98 g)
- Salt
2 g (about ⅜ teaspoon)
- Unsalted butter
200 g (about ¾ cup)
- Plum
4 (about 264 g)quartered
- Powdered sugar
as needed
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Grease a clean tart pan
- 3. Add granulated sugar, egg and egg yolk to a clean large mixing bowl
- 4. Whisk until thick - approx 5 min
- 5. Add all purpose flour, baking powder, ground cinnamon and salt to a clean medium bowl
- 6. Whisk briefly until combined
- 7. Transfer dry ingredients to batter bit by bit and mix
- 8. Add unsalted butter to a clean small bowl
- 9. Melt - low heat
- 10. Transfer content of small bowl to batter
- 11. Mix gently until just combined
- 12. Transfer batter to tart pan
- 13. Add plum to a clean small bowl
- 14. Arrange fruit in pie
- 15. Bake until lightly browned - 40 min, 175°C
- 16. Let cool
- 17. Dust with powdered sugar
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
