Peach and Plum Cakes
Serves
12
Total Time
45 MINS
Calories
316
These dainty treats are perfect for a last minute get-together. Ideal served warm or cool. For added panache, add a scoop of vanilla ice cream!
- All purpose flour
300 g (about 2 ¼ cups)
- Baking powder
12 g (about 2 ⅜ teaspoons)
- Unsalted butter
200 g (about ¾ cup)
- Granulated sugar
200 g (about 1 cup)
- Egg
4 (about 200 g)
- Vanilla extract
6 g (about 1 ⅜ teaspoons)
- Peach
100 g (about ¾)chopped
- Plum
120 g (about 1 ¾)chopped
- Powdered sugar
25 g (about 3 ¼ tablespoons)
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Grease a clean muffin pan
- 3. Add all purpose flour and baking powder to a clean medium bowl
- 4. Whisk together
- 5. Add unsalted butter and granulated sugar to a clean large mixing bowl
- 6. Cream until smooth
- 7. Add egg to a clean small bowl
- 8. Add vanilla extract to the wet ingredients
- 9. Transfer wet ingredients to batter
- 10. Transfer dry ingredients to batter and mix
- 11. Add peach and plum to the batter
- 12. Mix gently until combined
- 13. Transfer batter to muffin pan
- 14. Bake until golden brown - 25 min, 175°C
- 15. Dust with powdered sugar
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
