Peach and Plum Cakes
Serves
12
Total Time
45mins
Calories
316
These dainty treats are perfect for a last minute get-together. Ideal served warm or cool. For added panache, add a scoop of vanilla ice cream!
- All purpose flour300 g
- Baking powder12 g
- Unsalted butter200 g
- Granulated sugar200 g
- Vanilla extract6 g
- Egg4
- Peach100 gchopped
- Plum120 gchopped
- Powdered sugar25 g
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Grease a clean muffin pan
- 3. Whisk together all purpose flour and baking powder in a clean medium bowl
- 4. Add unsalted butter and granulated sugar to a clean large mixing bowl
- 5. Cream until smooth
- 6. Add egg and vanilla extract to a clean small bowl and whisk until combined
- 7. Transfer wet ingredients to butter-sugar mixture and mix until combined
- 8. Add dry ingredients to batter and mix until combined
- 9. Add peaches and plums to the batter
- 10. Mix gently until combined
- 11. Transfer batter to muffin pan
- 12. Bake until golden brown - 25 min, 175°C / 350°F
- 13. Dust with powdered sugar
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
