Microwave Salmon with Sriracha Mayo
Serves
1
Total Time
7mins
Calories
347
Tender, flaky salmon in five minutes, start to finish. The microwave is an excellent method of cooking salmon as it helps it retain its moisture, without drying out. If you’re not a fan of mayo, try spreading p...
- Salmon filet1
- Salt & pepperas needed
- Mayonnaise2 tablespoons
- Sriracha sauce1 ½ tablespoons
- Lemon3 slices
- Fresh parsley1 tablespoon
Ingredients
- 1. Rinse salmon filet with cold water and pat dry
- 2. Add salmon filet to a clean plate skin side down
- 3. Season with salt & pepper then set aside
- 4. Combine mayonnaise and sriracha sauce with a clean small bowl
- 5. Generously spread the mayonnaise mixture on top of the fillet
- 6. Add lemon and fresh parsley to the plate
- 7. Cover the dish tightly with microwave safe plastic wrap
- 8. Heat in microwave - 3 min 30 sec, high heat
- 9. Check the center of the filet for doneness with a fork
- 10. If there is any uncooked fish, microwave for another 30-45 seconds
- 11. Garnish with additional parsley and lemon wedges
- 12. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
