90 Second Microwave Keto Bread
Serves
2
Total Time
15mins
Calories
161
This 90-second keto bread (AKA cloud bread) is here to rescue you from sandwich cravings. Simply pour the batter in a square or rectangular microwaveable lunchbox and slice as needed. This recipe makes enough f...
- Egg1beaten
- Almond flour25 g
- Coconut flour1 tablespoon
- Baking soda¼ teaspoon
- Olive oil½ tablespoon
- Water1 tablespoon
- Salt¼ teaspoon
- Paprika¼ teaspoon
- Cooking sprayas needed
Ingredients
- 1. Add almond flour, coconut flour and baking soda to a clean medium bowl; whisk and combine
- 2. Add olive oil, egg, water, salt and paprika
- 3. Mix until well combined
- 4. Set aside for 10 minutes to let the coconut flour fiber activate with liquid
- 5. Spray cooking spray onto a clean ceramic baking dish
- 6. Pour batter into ceramic baking dish and spread evenly
- 7. Heat in microwave until cooked through - 1 min 30 sec, high heat
- 8. Remove from the microwave and loosen the sides of the bread using a sharp knife
- 9. Flip over to release the bread
- 10. Slice in half to form a triangle shape
- 11. Toast on medium heat for 1 or 2 minutes depending on how you like your bread
- 12. Add your favorite toppings and enjoy straight away as a toast or sandwich
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
