Microwave Oatmeal Mug Cake

by

Drop

POSTED March 16, 2020 (LAST UPDATED July 20, 2021)

Serves

1

Total Time

2mins

Calories

279

A single-serving oat cake to warm you up on chilly mornings! When you’re making it in the microwave, slice your berries before mixing them through for evenly distributed bursts of flavor. While you can mix the ...

recipe-image

    INGREDIENTS


  • Rolled oats icon
    Rolled oats

    ½ cup (about 79 g)

  • Salt icon
    Salt

    ⅛ teaspoon

  • Maple syrup icon
    Maple syrup

    1 tablespoon (about 15 ml)

  • Oil icon
    Oil

    1 tablespoon (about 14 g)

  • Applesauce icon
    Applesauce

    ¼ cup (about 87 g)

  • Vanilla extract icon
    Vanilla extract

    ½ teaspoon (about 2 ml)

  • Milk icon
    Milk

    1 tablespoon (about 15 ml)

  • Blueberries icon
    Blueberries

    ¼ cup (about 50 g)

    METHOD


  • 1. Grease a clean ramekin with butter
  • 2. Add rolled oats, salt, maple syrup, oil, applesauce, vanilla extract and milk to a clean small bowl
  • 3. Stir with tablespoon until combined
  • 4. Stir blueberries into the small bowl gently
  • 5. Transfer content of small bowl to ramekin
  • 6. Cook in microwave - 2 min 30 sec, high heat
  • 7. Serve immediately

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