Microwave Oatmeal Mug Cake
Serves
1
Total Time
2mins
Calories
281
A single-serving oat cake to warm you up on chilly mornings! When you’re making it in the microwave, slice your berries before mixing them through for evenly distributed bursts of flavor. While you can mix the ...
- Rolled oats80 g
- Salt¼ teaspoon
- Maple syrup1 tablespoon
- Oil1 tablespoon
- Applesauce85 g
- Vanilla extract½ teaspoon
- Milk1 tablespoon
- Blueberries50 g
Ingredients
- 1. Grease a clean ramekin with butter
- 2. Add rolled oats, salt, maple syrup, oil, applesauce, vanilla extract and milk to a clean small bowl
- 3. Stir with tablespoon until combined
- 4. Stir blueberries into the small bowl gently
- 5. Transfer content of small bowl to ramekin
- 6. Cook in microwave - 2 min 30 sec, high heat
- 7. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
