Microwave Oatmeal Mug Cake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    274

A single-serving oat cake to warm you up on chilly mornings! When you’re making it in the microwave, slice your berries before mixing them through for evenly distributed bursts of flavor. While you can mix the oatmeal mixture right in the mug, it’ll be easier to mix it in a bowl before adding it to your mug.

recipe updated Apr 1, 2020

Ingredients

  • Rolled oats icon
    Rolled oats
    about ½ cup (79g)
  • Salt icon
    Salt
    about ⅛ teaspoon (1g)
  • Maple syrup icon
    Maple syrup
    1 tbsp (15ml)
  • Oil icon
    Oil
    1 tbsp (15g)
  • Applesauce icon
    Applesauce
    about ¼ cup (87g)
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon (2ml)
  • Milk icon
    Milk
    1 tbsp (15ml)
  • Blueberries icon
    Blueberries
    about ¼ cup (50g)

Tools

  • kCook icon Microwave
  • kCook icon Ramekin
  • kCook icon Small bowl

Step preview

  1. Grease a clean ramekin with butter
  2. Add rolled oats, salt, maple syrup, oil, applesauce, vanilla extract and milk to a clean small bowl
  3. Stir with tablespoon until combined
  4. Stir blueberries into the small bowl gently
  5. Transfer content of small bowl to ramekin
  6. Cook in microwave - 2 min 30 sec, high heat
  7. Serve immediately
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