Microwave Chocolate Mug Cake

by

Drop

POSTED March 31, 2020 (LAST UPDATED July 22, 2021)

Serves

1

Total Time

4mins

Calories

545

A single-serving chocolate mug cake that you could be eating minutes from now. This egg-free cake has a gooey-moist texture, which you can firm up with an extra 30 seconds in the microwave if you like less lava...

recipe-image

    INGREDIENTS


  • Butter icon
    Butter

    2 tablespoons (about 29 g)

  • Water icon
    Water

    2 tablespoons (about 30 ml)

  • Vanilla extract icon
    Vanilla extract

    ¼ teaspoon (about 1 ml)

  • Salt icon
    Salt

    1 pinch

  • White sugar icon
    White sugar

    ¼ cup (about 51 g)

  • All purpose flour icon
    All purpose flour

    ¼ cup (about 32 g)

  • Cocoa powder icon
    Cocoa powder

    2 tablespoons (about 11 g)

    METHOD


  • 1. Add butter to a clean mug
  • 2. Heat in microwave until melted
  • 3. Add water, vanilla extract and salt to the mug
  • 4. Stir with tablespoon until smooth
  • 5. Add white sugar, all purpose flour and cocoa powder to the mug
  • 6. Stir with tablespoon until smooth
  • 7. Cook in microwave - 40 sec, high heat
  • 8. Serve immediately

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